Slow Cooker Jambalaya
Ingredients
- * 3/4 pound boneless skinless chicken thigh
- * 6 ounce smoked sausage
- * 6 ounce frozen shrimp (41-60), tail removed
- * 1 tablespoon creole seasoning
- * 1 teaspoon dried oregano
- * 2 cup frozen cut okra
- * 3/4 cup chopped onion
- * 1/2 cup chopped celery
- * 1/2 cup chopped green bell pepper
- * 2 can hunt's fire roasted diced tomato with garlic
- * 3/4 chicken broth
- * 6 cup cooked brown rice
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