Easy Jambalaya Recipe

Name: Easy Jambalaya Recipe
Ingredients: 4 tablespoons olive oil divided; 1 pound andouille sausage sliced into rounds; 2 boneless and skinless chicken breasts cut into 1 inch cubes; 1 medium sweet onion diced; 5 cloves garlic minced; 1 red bell pepper cored and chopped into 1 inch chunks; 1 green bell pepper cored and chopped into 1 inch chunks; 2 ribs celery diced; 2 tablespoons Cajun seasoning; 1 teaspoon ground paprika; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt or to taste; 1 1/2 cups long grain white rice uncooked; 1 14oz can diced tomatoes; 2 tablespoons hot sauce optional; 3 cups low sodium chicken broth more if needed; 1 pound raw large shrimp peeled and deveined; Chopped fresh parsley for garnish