Slow Cooker Chicken Jambalaya
Ingredients
- 2 chicken breasts skinless boneless cut into chunks
- 1 pound andouille sausage links sliced
- 2 cans diced tomatoes 14.5 oz
- 1 large onion chopped (I use frozen chopped onion)
- 1 red bell pepper diced (I use frozen diced green pepper)
- 3 stalks celery sliced
- 1/4 teaspoon thyme
- 1 tablespoon dried oregano
- 1 tablespoon Cajun Seasoning or creole seasoning
- 2 cups chicken broth
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