Chicken and Sausage Jambalaya recipes

Name: Chicken and Sausage Jambalaya recipes
Ingredients: 1 lb. hot pork sausage (since I can't get andouille here regularly, I've used hot Italian sausage, and it works like a charm); 1 lb. chicken tenderloins; 1 tablespoon extra virgin olive oil; 3 large yellow onions, roughly diced; 2 green bell peppers, roughly diced; 6 cloves garlic, minced; 3⅓ cups unsalted chicken broth; 2½ teaspoons kosher salt; 1 teaspoon cayenne pepper; 2 teaspoons Worcestershire sauce; 2 cups white rice, rinsed and uncooked