Creole Chicken Jambalaya

Name: Creole Chicken Jambalaya
Ingredients: · 1/4 cup vegetable oil; · 2 medium onions, chopped; · 6 green onions, chopped; · 2 medium green peppers, chopped; · 2-3 chicken breasts, skinless/boneless, chopped into bite size pieces; · 1/2 lb cooked ham, cubed; · 1/2 lb smoked of polish sausage, cut into 1/2 inch slices; · 1 can (16oz) tomatoes, cut into pieces, undrained; · 1 can (6oz) tomato paste; · 1 teaspoon salt; · 1-3/4 cup uncooked rice; · 1/2 cup water; · 3/4 teaspoon tabasco pepper sauce (more to taste)