Slow Cooker Chicken and Sausage Jambalaya
Ingredients
- 2 large onions, chopped (2 cups)
- 1 large green bell pepper, chopped (1 1/2 cups)
- 2 medium stalks celery, chopped (1 cup)
- 2 1/2 pounds boneless, skinless chicken thighs
- 1 tablespoon Cajun seasoning
- 1 pound fully cooked Polish sausage links, cut into 1 1/2-inch pieces
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (14 ounces) chicken broth
- 1 package (14 ounces) instant long-grain rice
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