Summer Peach Jambalaya
Ingredients
- 1/2 cup (125 mL) sodium-reduced chicken broth
- 2 cloves Ontario Garlic, crushed
- 1 tsp (5 mL) dried thyme leaves
- 1/2 tsp (2 mL) dried oregano leaves
- 1/4 tsp (1 mL) each cayenne and hot pepper sauce
- 2 cups (500 mL) cooked rice
- 1/3 cup (75 mL) diced pepperoni
- 1 Ontario Sweet Green Pepper, diced
- 1 large Ontario Field Tomato, diced
- 12 oz (375 g) skinless Ontario Rainbow Trout Fillet(s)
- 4 Ontario Peaches
- 2 Ontario Green Onions, thinly sliced
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