Captain Russells Jambalaya Recipe
Ingredients
- 1 can (10-1/2 oz) condensed french onion soup
- 1-1/4 cups reduced-sodium beef broth
- 1 can (8 oz) tomato sauce
- 1/2 cup butter, cubed
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1-1/2 tsp creole seasoning
- 1 tsp hot pepper sauce
- 1 lb uncooked medium shrimp, peeled and deveined
- 1/2 lb johnsonville andouille sausage links , halved lengthwise and cut into 1/2-inch slices
- 2 cups uncooked long grain rice
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