Chicken and Sausage Jambalaya
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Roasted Chicken, Shredded
- 1 pound Andouille Sausage
- 1-½ teaspoon Cajun Seasoning
- 1 whole Onion, Diced
- 1 whole Green Bell Pepper, Diced
- 3 stalks Celery, Diced
- 2 Tablespoons Tomato Paste
- 4 cans (14 Oz. Size) Chicken Stock
- 1-½ cup Long Grain Rice
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