Shrimp and Chicken Jambalaya

Name: Shrimp and Chicken Jambalaya
Ingredients: 1 Tbsp soft butter; 2 c chopped onion; 2 c chopped celery; 1 sweet green pepper, chopped; 3 oz smoked ham, chopped (or andouille or kielbasa); 1 1/2 lb boneless skinless chicken breasts, cubed; 1 1/2 tsp fresh garlic, minced; 2 bay leaves; 2 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp salt; 1/2 tsp cayenne; 1/2 tsp black pepper; 1 28-oz can(s) tomatoes; 1 7 1/2-oz can(s) tomato sauce; 4 c chicken broth; 2 1/2 c long grain white rice; 1 lb medium raw shrimp, peeled; 1 sweet red pepper, chopped; 1/2 c chopped green onions; 1/2 c chopped fresh parsley