Slow Cooker Jambalaya

Slow-Cooker Jambalaya

Slow-Cooker Jambalaya


Serves 10

Details
  • Servings:   10
  • Calories:   305
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 lb skinless, boneless chicken breast, cut up into small pieces
  • 1 lb andouille sausage, sliced
  • 1 28oz can diced tomatoes with juice
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 c chopped celery
  • 1 c chicken broth
  • 2 tsp dried oregano
  • 2 tsp dried parsley
  • 2 tsp Cajun seasoning
  • 1 tsp cayenne pepper
  • 1/2 tsp dried thyme
  • 1 c instant rice
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