Jambalaya Alaskan Style

Name: Jambalaya Alaskan Style
Ingredients: 1⁄4 lb bacon, chopped; 2 garlic cloves, minced; 1 medium onion, chopped; 1 medium green pepper, chopped; 1⁄4 lb hot reindeer Polish sausage, cut in 1/4-inch slices; 1⁄4 lb regular reindeer Polish sausage, cut in 1/4-inch slices; 1 tablespoon dried parsley; 1⁄2 teaspoon dried thyme; lemon pepper seasoning, to taste; salt & freshly ground black pepper, to taste; 2 cups beef broth or 2 cups chicken broth; 1 dash Tabasco sauce, to taste; 1 1⁄4 cups long-grain rice; 1 1⁄2 cups cooked fresh shrimp or 1 1⁄2 cups cooked frozen shrimp