Summer Minestrone Soup

Name: Summer Minestrone Soup
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped onion; 1/4 teaspoon salt; 2 cloves garlic, finely chopped; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried oregano leaves; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 cup Progresso™ cannellini beans, drained, rinsed (from 15-oz can); 1 medium zucchini, cut into 1/2-inch cubes; 1 medium carrot, thinly sliced; 1/2 cup fresh or frozen cut (1/2-inch) green beans; 1/2 cup uncooked elbow macaroni; 1 carton (32 oz) Progresso™ broth vegetable; Shredded Parmesan cheese, if desired