Vegan Minestrone Soup
Ingredients
- 2 teaspoons olive oil
- 1 onion
- 1 large summer squash, diced
- 2 large carrots, chopped
- 1 large zucchini, diced
- ½ pound green beans, cut into bite-sized pieces
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flake
- 1-28oz can whole tomatoes, cut/crushed up
- 2-15oz cans beans, rinsed and drained
- 32oz low sodium vegetable broth
- 1-8oz box Banza Cavatappi
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