Minestrone Soup
Ingredients
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 cup diced carrot
- 1 cup sliced celery
- 2 cups fresh or frozen green beans, cut into 1” lengths
- 1 1/2 cups diced fresh tomatoes or 1 15 ounce can
- 2 cloves garlic, minced
- 1 tablespoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper, optional
- 1 teaspoon salt
- 6 cups broth (chicken or vegetable)
- 1 cup small pasta
- 1–2 cups cooked drained beans
- 2 cups fresh spinach or chard, chopped
- 2 tablespoons fresh parsley
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