Ingredients
- * 4 cup vegetable broth
- * 2 cup marinara sauce
- * 1/2 package of brown rice shell pasta (from a standard 454 g
- bag around 1 1/2 cup dry pasta)
- * 1 can white kidney bean (540 ml 19 oz size can), rinsed thoroughly
- * 2 medium yellow potato, diced
- * 1 carrot, diced
- * 1 celery stalk, diced
- * 1 small zucchini, diced
- * 1 bay leaf
- * 1 tablespoon cold pressed olive oil
- * 1 small leek, diced
- * 1 garlic clove, minced
Personal Notes
Organization Tags
Comments