Venison Minestrone
Ingredients
- 1 onion, diced
- 3 tablespoons garlic, minced
- 1 tablespoon butter
- 2 cups venison, diced
- 1⁄2 cup carrot, diced
- 1⁄2 cup celery, diced
- 1 cup cabbage, chopped
- 1 (28 ounce) can tomatoes seasoned with basil garlic & oregano
- 2 1⁄2 cups water
- 3 beef bouillon cubes
- 1 cup frozen corn
- 1 teaspoon dried Italian seasoning
- 1 (16 ounce) can kidney beans
- 1 teaspoon Mrs. Dash seasoning mix
- 1 cup elbow macaroni (uncooked)
- parmesan cheese (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments