Ingredients
- 1 Tablespoon Olive Oil
- 12 ounces, weight Pancetta, Diced
- 1 Yellow Onion, Diced
- 2 cups Diced Celery
- 2 cups Diced Carrots
- ¼ cups Chopped Parsley
- 5 sprigs Fresh Thyme
- 2 Yukon Gold Potatoes, Diced
- 1 cup Finely Chopped Cauliflower Florets
- 4 cups Vegetable Broth
- 28 ounces, weight Whole San Marzano Plum Tomatoes, With Juices
- 2 cups Water
- 28 ounces, weight Cannellini Beans, Drained
- 1 bunch Fresh Spinach, Chopped
- ¼ cups Grated Pecorino Romano Cheese
- Salt And Pepper
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