Ingredients
- 1 lb. Italian sausage
- 1 medium onion, diced
- 4 cloves minced garlic
- 4 c. water
- 2 stalks celery, diced
- 2 large carrots, diced
- 1-2 small zucchini, quartered and chopped
- 1 can beef broth
- 1 10-oz. can bean with bacon soup
- 1 28-oz. can diced tomatoes
- 1 can Great Northern Beans, drained and rinsed
- 1 Tbsp. sugar
- 1 tsp. oregano
- 1 tsp. Kosher salt
- 1/2 tsp. black pepper
- 1/8-1/4 tsp. red pepper flakes
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