Ingredients
- * 2 tablespoon olive oil
- * 1 cup diced onion
- * 1 cup diced carrot
- * 1 cup sliced celery
- * 2 cup fresh or frozen green bean,
- * 1 1/2 cup diced fresh tomato or 1 15 ounce can
- * 2 clove garlic, minced
- * 1 tablespoon dried basil
- * 1/2 teaspoon dried thyme
- * 1/2 teaspoon crushed red pepper, optional
- * 1 teaspoon salt
- * 6 cup broth (chicken or vegetable)
- * 1 cup small pasta
- * 1-2 cup cooked drained bean
- * 2 cup fresh spinach or charred, chopped
- * 2 tablespoon fresh parsley
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