Ingredients
- 1 can (14 oz each) reduced-sodium chicken broth
- 1 cup water
- 1 medium zucchini, sliced 1/4-inch thick
- 1/2 cup dry small shell macaroni, uncooked
- 4 ounces smoked sausage, cut in half lengthwise, sliced 1/4-inch thick
- 1 can (8 oz each) Hunt's® Stewed Tomatoes, undrained, cut up
- 1 cup tomato-vegetable juice
- 3 tablespoons grated Parmesan cheese
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