Wild Rice Pancakes
Ingredients
- 1 cup wild rice
- 3 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 3 1/2 cups whole milk, plus more if needed
- 1 tablespoon vanilla
- 2 large eggs
- 2 tablespoons salted butter, melted, plus more for the skillet and serving
- 6 chicken sausage links
- Pancake syrup, warmed, for serving
- Halved strawberries, for serving
- Honeydew melon chunks, for serving
- Blueberries, for serving
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