German Pancakes

German Pancakes

German Pancakes


25 minutes

Details
  • Servings:   4
  • Calories:   310
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   pancake
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Cuisine
  • central europe
Ingredients
  • 3 large eggs
  • ½ cup all-purpose flour
  • ½ cup milk, preferably whole
  • ¼ teaspoon kosher salt
  • ½ teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice (optional)
  • ½ cup fruit jam (optional)
  • 2 tablespoons confectioners' sugar
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