German Apple Pancakes
Ingredients
- 2 Granny Smith or other tart cooking apples (15 oz.), peeled, cored, and thinly sliced
- 2 Tbsp. fresh lemon juice, plus more for drizzling
- ½ stick (4 Tbsp.) unsalted butter, divided
- ¼ cup light brown sugar, packed
- ½ tsp. ground cinnamon
- Pinch of freshly grated nutmeg
- 3 large eggs
- ¾ cup (4 oz.) all-purpose flour
- 1 Tbsp. granulated sugar, plus more for sprinkling
- Pinch of kosher salt
- 1 cup whole milk
- ¼ cup dark rum or cognac (optional)
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