Ingredients
- 1 12-pound turkey, thawed if frozen
- 12 sprigs fresh thyme
- 2 medium onions, cut into wedges
- 2 tablespoons unsalted butter, at room temperature
- kosher salt
- 2 carrots, cut into 2-inch pieces
- 2 stalks celery, cut into 2-inch pieces
- 1 cup low-sodium chicken broth (if needed)
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