Chicken and Waffles

Name: Chicken and Waffles
Ingredients: 1 cup flour; 1 cup whole wheat flour; 2 tablespoons sugar; 4 teaspoons dry mustard; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 2 cups buttermilk; 1/2 cup unsalted butter, melted; 2 eggs; 1 tablespoon finely chopped fresh thyme; Roasted Chicken, recipe follows; Dijon Cream Sauce, recipe follows; 8 boneless chicken breasts, skin on; 4 tablespoons clarified butter** See Cook's Note; Kosher salt and freshly ground pepper, for seasoning; 4 cups heavy cream; 1 tablespoon finely chopped fresh thyme leaves; 1 1/2 tablespoon Dijon mustard; 1 tablespoon grainy Dijon mustard; Pinch kosher salt