Ingredients
- 3/4 cup canola oil
- 1/4 cup lemon juice
- 2 g arlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 bunches (1 pound each) romaine, torn
- 2 cups chopped tomatoes
- 1 cup (4 ounces) shredded swiss cheese
- 2/3 cup slivered almonds, toasted, optional
- 1/2 cup grated parmesan cheese
- 8 bacon strips, cooked and crumbled
- 1 cup caesar salad croutons
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