Grilled Steak and Vegetable Salad
Ingredients
- 1 medium zucchini
- 6 ounces fresh pre-sliced portabellas
- 3 plum tomatoes, halved
- 1 1⁄2 lbs grilling steaks (ribeye, strip, or tenderloin)
- 1 teaspoon kosher salt, divided
- 1⁄2 teaspoon pepper
- 2 tablespoons olive oil
- 1 bag arugula salad greens (4-5 oz)
- 8 teaspoons white balsamic glaze, divided
- 4 tablespoons caesar salad dressing, divided
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