Grilled Balsamic Beef Salad
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup water
- 1 envelope (0.7 ounce) Italian dressing mix
- 1 tablespoon olive or vegetable oil
- 1-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick
- 4 cups fresh baby salad greens
- 2 cups bite-size pieces arugula leaves
- 2 roma (plum) tomatoes, chopped
- 1 1/2 cups sliced baby portabella mushrooms (4 ounces)
- 3/4 cup shredded mozzarella cheese (3 ounces)
- 2/3 cup Caesar-flavored croutons
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