Dump and Bake Mediterranean Chicken
Ingredients
- 2 lbs. boneless, skinless chicken breast tenderloins
- 1 cup Caesar salad dressing (creamy or vinaigrette style will both work, but I prefer a vinaigrette for a smoother sauce)
- Salt and pepper, to taste
- 1 cup marinara sauce
- 1 (15 oz) can diced tomatoes with basil, garlic and oregano, drained
- ½ cup pitted large green olives, halved
- ½ cup pitted kalamata olives
- ½ cup crumbled feta cheese
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