Open Chicken and Egg Sandwich

Open Chicken and Egg Sandwich

Open Chicken and Egg Sandwich


15 minutes

Details
  • Servings:   4
  • Calories:   770
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 2 tablespoons vegetable oil (or olive oil)
  • 4 chicken tenderloins (350 grams)
  • 3 bacon (slices or rashers rind removed halved)
  • 4 eggs
  • 0.5 (225 g) Turkish bread (pide bread)
  • 1 cos lettuce (baby thickly sliced)
  • 1⁄3 cup caesar salad dressing
  • 1⁄3 cup parmesan cheese (shaved)
  • 550 g frozen potato wedges (cooked to serve)
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