Baked Chicken Thighs Rice and Vegetables
Ingredients
- 8 medium boneless, skinless chicken thighs
- 1 pinch seasoned salt, or to taste
- 2 tablespoons extra-virgin olive oil
- 0.5 teaspoon smoked paprika
- 0.5 cup chopped onion
- 1.5 cups long-grain white rice
- 2 cups 1/2-inch cubes butternut squash
- 1.5 cups frozen French-cut green beans
- 1 teaspoon herbes de Provence
- 3 cups chicken broth
- 2 ounces Caesar salad croutons
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