Antipasto Salad
Ingredients
- 2 cups Italian or French bread, cubed (1/2-inch)
- 1 pkg. (10 oz.) romaine lettuce, torn
- 1-1/2 cups (6 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian, divided
- 16 cherry tomatoes, cut in halves
- 4 pepperoncini salad peppers, drained and sliced
- 1/2 cup bottled roasted red bell peppers, drained and cut into 1-inch strips
- 3/4 cup Caesar salad dressing, fat free or light
- pepper
Organization Tags
Tags easily organize your Recipe Library
Comments