Kung Pao Chicken Thighs recipes

Name: Kung Pao Chicken Thighs recipes
Ingredients: 2 pounds bone in, skin on chicken thighs (about 4); 1 teaspoon salt; 12 dried red hot chiles (like arbol), stemmed, halved and seeded; 5 scallions, white part only, thickly sliced; 1 large clove garlic, thinly sliced; 1 (½”) piece of ginger, peeled and minced; 1 tablespoon arrowroot powder; 1/4 cup coconut aminos; 3 tablespoons rice vinegar; 2 tablespoons raw honey; 3 tablespoons bone or chicken broth; 4 teaspoons apple cider vinegar; 3 tablespoons extra virgin olive oil; 1/2 cup cashews, chopped