Venison Gyros
Ingredients
- 2 tablespoons olive oil
- 1.5 tablespoons ground cumin
- 1 tablespoon minced garlic
- 1 tablespoon red wine vinegar
- 1 tablespoon dried oregano
- 2 teaspoons dried marjoram
- 2 teaspoons ground dried rosemary
- salt and pepper to taste
- 3 pounds venison, cut into 1/4 thick strips
- 1 (12 ounce) package pita breads, warmed
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