Ingredients
- 4 whole wheat pitas
- 2 cups spinach
- ½ cup cucumber, diced
- 2 packets (16 oz) seitan strips
- 2 tablespoons olive oil, divided
- ½ yellow onion, sliced thin
- ½ cup red pepper, diced
- ½ cup green onion, diced
- 1 teaspoon chili powder
- ½ teaspoon garlic, crushed (1-2 garlic cloves)
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon coriander
- ¼ teaspoon cinnamon
- ¼ teaspoon pepper
- 1 cup vegenaise (sub light mayo)
- ½ lemon, juiced
- 2 dill pickle spears
Personal Notes
Organization Tags
Comments