Grilled Fish Tacos
Ingredients
- Two snapper fillets (3/4 pound)
- 1 teaspoon vegetable oil
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 3 tablespoons sour cream
- 2 teaspoons fresh lime juice
- 2 cups shredded green cabbage
- 1/2 small red onion, thinly sliced
- 1/4 cup cilantro leaves, coarsely chopped
- 4 corn tortillas, warmed
- Hot sauce, for serving
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