Ingredients
- 1 medium bunch cilantro, coarsely chopped (including stems; about 1½ cups)
- 4 garlic cloves
- 1 serrano chile, stem removed
- ½ cup (tightly packed) mint leaves
- ¼ cup sour cream
- 2 Tbsp. yellow mustard
- 1 tsp. ground cardamom
- 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
- 1½ lb. skinless, boneless chicken thighs, cut into 2" pieces
- 2 large limes, halved
- Sliced cucumber, radishes, and red onion and warmed flour tortillas (for serving; optional)
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