Creamy Slow Cooker Spicy Chicken
Ingredients
- 1 15-ounce can crushed tomatoes
- 1/2 cup heavy cream
- 1 cup frozen peas
- Basmati rice, for serving
- Chopped fresh cilantro, for topping
- 2 pounds skinless, boneless chicken thighs, cut into 1-inch cubes
- Kosher salt and freshly ground pepper
- 4 cloves garlic, finely grated
- 1 2-inch piece ginger, peeled and finely grated
- 1 jalapeno pepper, seeded and finely diced
- 1 tablespoon paprika
- 2 teaspoons ground coriander
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