Spiced butternut squash with polenta shrimp chorizo
Ingredients
- 1/2 small or 1/4 large butternut squash, peeled & cut into 2cm cubes
- salt & freshly ground black pepper
- 1/2 teaspoon honey
- 1/2 teaspoon smoked paprika
- 2 small red onions, cut into half moons
- 1 tablespoon butter
- 112g organic polenta
- 56g freshly grated parmesan cheese
- 450 milliliters water
- 1/2 teaspoon salt
- 4-5 tablespoons olive oil
- 10 peeled & cooked shrimp
- 10-12 thin slices spicy chorizo
- olive or chilli oil for drizzling
- Balsamic vinegar for drizzling (optional)
Instructions
Spiced butternut squash with polenta, shrimp & chorizo serves 2 original recipe by Food52.
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