Chicken Fettuccine with Pesto Cream Sauce

Ingredients

• 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
• Coarse salt and ground pepper
• 1 tablespoon olive oil
• ½ pound fettuccine
• 4 cubes (½ cup) frozen Basil Pesto
• ¼ cup heavy cream

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