Ingredients
- 6 tablespoons unsalted butter, at room temperature
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon lemon zest
- 1/4 teaspoon kosher salt
- 1 cup all-purpose flour
- 1 teaspoon ground cardamom
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/2 cup whole milk
- 1/2 cup plain whole-milk yogurt
- 6 tablespoons grapeseed oil
- 2 large eggs, separated
- 1 tablespoon sugar
- Unsalted butter, for cooking
- Lightly toasted and finely ground pistachios
- Seasonal fruit, such as pomegranates and diced pear
- Good-quality maple syrup
- Fresh mint leaves
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