Baked Peas with Tarragon Yogurt and Pistachios recipes

Baked Peas with Tarragon, Yogurt, and Pistachios recipes

Baked Peas with Tarragon, Yogurt, and Pistachios recipes

By 101 Cookbooks
25 minutes

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Details
  • Servings:   4
  • Calories:   256
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 pound frozen baby peas
  • 1/2 cup loosely packed fresh tarragon leaves
  • 2 scallions, white and green parts, chopped
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup Greek yogurt
  • 1/2 cup chopped pistachios
  • sea salt
Instructions

Baked Peas with Tarragon, Yogurt, and Pistachios recipes serves 4 original recipe by 101 Cookbooks.

View original preparation instructions

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