Spicy Kung Pao Chicken
Ingredients
- 2 lb chicken breast
- 8 Tbsp garlic, chopped
- 2 cup snow peas
- 2½ cup, chopped red bell pepper, sliced
- 1 cup cashews, chopped
- 1 tbsp extra virgin olive oil
- 4 tbsp liquid aminos
- 4 tbsp water
- 2 tbsp tomato paste
- 1 tbsp rice vinegar
- 2 tbsp coconut sugar
- 1 tbsp ginger, minced
- 1 tbsp corn starch
- 1 tbsp green onion, chopped
- 1 tbsp red chili sauce
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