Easy Potato Tacos Recipe
Ingredients
- 1 1/2 pounds red bliss potatoes
- 1 poblano chile, roasted, peeled, seeded and minced
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 Spanish onion, sliced
- 1 tablespoon sugar
- 1 tablespoon red wine vinegar
- 1 jalapeno, seeds and stem discarded, minced
- 1 tablespoon roasted garlic
- 1 cup Manchego cheese, grated
- 1 cup cabbage, finely shredded
- Kosher salt and freshly ground black paper to taste
- 8 6-inch corn tortillas
- canola oil, for frying
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