Greek Turkey Tacos recipes

Ingredients

• 2 tablespoons olive oil
• 1/2 large onion, chopped (about 1 cup chopped)
• 2 garlic cloves, minced
• 1 pound freshly ground turkey (a mix of breast and thigh meat)
• 1 tablespoon chopped fresh oregano or 1 1/2 teaspoons dried oregano
• 1/2 teaspoon finely chopped fresh rosemary or 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried marjoram
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 8 5-inch or 4 8-inch pita breads, warmed
• 1/2 medium cucumber, halved and sliced
• 1 tomato, diced or cut into small wedges
• 1/2 cup crumbled feta cheese
• 1/2 cup plain greek yogurt
• 1/2 medium cucumber, diced into 1/4-inch cubes (about 1/2 cup diced)
• 1 garlic clove, minced
• 1 tablespoon red wine vinegar
• 2 teaspoons extra virgin olive oil
• 1/2 teaspoon chopped fresh mint or 1/4 teaspoon dried mint
• kosher salt and freshly ground black pepper, to taste

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