Sirloin Steak Antipasto Salad
Ingredients
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 beef top sirloin steak (about 1 pound and 3/4 inch thick), trimmed of fat
- 8 cups torn romaine lettuce
- 16 cherry tomatoes, halved
- 16 pitted kalamata olives, halved lengthwise
- 1 can (14 ounces) quartered artichoke hearts in water, rinsed and drained
- 1/3 cup fat-free Italian or Caesar salad dressing
- 1/4 cup fresh basil, cut into thin strips
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