Grilled Chicken Club with Rosemary Aioli

Name: Grilled Chicken Club with Rosemary Aioli
Ingredients: ½ pound boneless skinless chicken breast; 1 cup Caesar salad dressing; 8 slices of your favorite bacon; 6 slices from rustic Italian bread, toasted or grilled; Iceberg lettuce to cover two sandwiches; 6 thick slices fresh tomato; For the Rosemary Aioli; 1 coddled egg (see here); 1 large clove garlic crushed; ½ teaspoon Dijon mustard; Pinch of salt; Pinch of pepper; 2 teaspoons lemon juice; 4 tablespoons minced fresh rosemary; 1/3 cup canola oil