Bacon and Eggs

Bacon and Eggs

Bacon and Eggs

By Good Housekeeping
20 minutes

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Details
  • Servings:   6
  • Calories:   266
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 9 large eggs
  • 1/2 lb. bacon
  • 1 tomato
  • 2 green onions (scallions)
  • 1 c. diced cremini mushrooms
  • 1 c. chopped arugula
  • 1 tbsp. fresh thyme
Instructions

Bacon and Eggs serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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