Instant Pot Beef Brisket
Ingredients
- 2 1/2 to 3 1/2 pounds beef brisket (certified kosher, if needed)
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 3 medium yellow onions , sliced
- 3 large cloves garlic, peeled
- 1/2 cup water
- 1/2 cup dry red wine
- 1/4 cup ketchup
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme leaves
- 1 teaspoon paprika
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